Everyone cooks rice in a rice cooker in our contemporary lifestyle, but not everyone is skilled at making rice, and it could turn up as a soupy or charred mess. Here are the most frequent errors people make when cooking rice.
Not measuring your rice and cooking liquid
Do not miss this step unless you want a bowl full of disappointment since this is a ratio game. The basic guideline, if you are not utilising the knuckle technique, is to use around twice as much water as you did rice, but as you will see in a moment, not all rice is made equal, so you should take this with a grain of salt.
Treating all types of rice, the same
For instance, because the bran portion of the rice grain needs to be cooked through as well, brown rice requires longer cooking periods and a little bit more liquid than white rice. A proper pre-soak is even more crucial for aromatic rice like basmati and jasmine than it is for other kinds of rice. You have probably noticed the delicate aromas of both those varieties. Pre-soaking reduces cooking times while preserving the enticing scents that cooking destroys.
Not rinsing and/or soaking your rice
Before cooking, give your rice a couple rinses under cool running water. How long should this process take? Many believe that three is the ideal number, but it's acceptable to simply rinse until the water is no longer turbid from too much starch. When it is cooked, the rice will form more distinct grains and be less clumpy overall. Although soaking rice is essential for making basmati, it can also benefit other types of rice. Want to prepare food more quickly in general? Let your rice soak.
Disturbing the rice while it cooks
You release steam and reduce the temperature of your pot every time you open the cover. While it cooks, rice also does not require stirring. In fact, if you mix the rice while it is cooking, the grains may break up and you may end up with a pot of bland mush.
Not fluffing and resting your rice before serving
When the rice is finished cooking, you should fluff it with a fork or a rice paddle even though you should not disturb it while it is cooking. When it is time to serve, your rice won't be clumpy and the grains will be easier to distinguish. For the best texture, give your rice a 10-minute rest once it has finished cooking. For all varieties of rice, this rule applies.